simcoe4life
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- Joined
- Jan 17, 2007
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Anyone had the Nøgne Ø/Jolly Pumpkin/Stone Special Holiday Ale this season? I for one am ridiculously impressed with this beer and I want to create something close to it. I can probably put the grain bill together but what I'm more concerned about is the sage and chestnuts.
I guess what I'm asking is if anyone here has successfully brewed with either sage and/or chestnuts and if so, what amounts did you use?
I guess what I'm asking is if anyone here has successfully brewed with either sage and/or chestnuts and if so, what amounts did you use?