vinegar

thorsr · Nov 3, 2008

hello,
I was wondering if anyone tryied or got accidentaly vinegar out of mead, and if it has any value as a condiment. If it keeps some sweetness, it might go great as sauce for pork meat, or even a salad.
If you do know how, please give instructions here.

lapaglia · Nov 3, 2008

Stop by your LHBS and buy some Mother of Vinegar and put it in some mead that has completed its fermentation and just wait.

Kauai_Kahuna · Nov 4, 2008

thorsr - I would not want to actually do it though.
Mead can taste like rocket fuel to vinegar when young. Then taste like Athena's tears in a year.
And after waiting that long I would be crying if it was vinegar, but I think it would be great to marinate chicken etc.

thorsr · Nov 4, 2008

yeah, that was the point. making some sauces and condiments with mead vinegar! I imagine it to be great. I was thinking of setting apart a small portion of my first batch (5L) and trying to vinegar it for this kind of purpose. But only if I get instructions and a guarantee that it´ll do well as a vinegar

Matrix4b · Nov 13, 2008

Even Mead would make a great condiment. I have had some Orange mead that was too dry for me, it was also very potent and it made a wonderful pork roast marinade. Tenerized the sucker right up.

vinegar

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vinegar

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