Nierika
Well-Known Member
I brewed a Vinexpert Sauvgnon Blanc/Semillion on 4/19/2012. The wine is in the secondary and is very clear. The kit instructions say to stir the sediment back up before stabilizing and fining. Is this absolutely necessary? Does the wine still need degassing after 6 1/2 weeks? I would like to have this bottled for a party in 19 days. If I do stir do you think it will clear in time?