Clearwall
Well-Known Member
Commenting to save for later
3-5 days is perfect imo. I did it just before bottling, so about day ten from when you pitched your yeast.How everyone is dry hopping this? Seven days seems a little long (in my experience) so I may try 3-5 days. Just wondering if you're doing it after primary fermentation has stopped or just on the last seven (or however many) days regardless of activity.
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