Drunken Emu Mississippi River Water

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tellish33

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Just curious if anyone out there has made this yet? I have a 5 gallon batch that i am going to bottle tomorrow. I was just wandering what people did? Did you carb or not carb? I haven't tasted mine yet. I will be taking a sample tomorrow to see if I need to backsweeten or not.
 
You will probably want to post your question in the kombucha and fermented tea forum since this question doesn't pertain to wine so to speak.

ETA: even though the recipe is listed under wine recipes
 
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