bytor2012
Well-Known Member
Hello fellow brewthusiasts!!
Recently I came across a gluten free beer touted as best in the world. It's called estrella from spain. Reading into it they say they use barley in the gluten free. They also say their recipe for this beer is the same as their glutenous beer, they just use different brewing methods. I am extremely curious as to how you can brew a beer containing barley in a way that allows for a gluten free end product. Here is a link that talks about their brew. Any thoughts, techniques, wisdom is greatly appreciated.
http://noglutennoproblem.blogspot.com/2010/10/product-review-estrella-damm-daura.html?m=1
Recently I came across a gluten free beer touted as best in the world. It's called estrella from spain. Reading into it they say they use barley in the gluten free. They also say their recipe for this beer is the same as their glutenous beer, they just use different brewing methods. I am extremely curious as to how you can brew a beer containing barley in a way that allows for a gluten free end product. Here is a link that talks about their brew. Any thoughts, techniques, wisdom is greatly appreciated.
http://noglutennoproblem.blogspot.com/2010/10/product-review-estrella-damm-daura.html?m=1
