I've been told that people who vividly remember their first drink will become alcoholics. I remember mine. It was a hot, humid Illinois summer day in 1960, I was about 8 years old. Tom Oltman's dad was a bit odd and he thought it would be funny to give Tom, Larry and I each our own can of beer. Probably Hamm's, Schmidt's, some yellow snowmelt. Nice and warm, the beer that is. I didn't touch alcohol again until I was almost 20!
Drank the meltwater in college, switch to mixed drinks in the Navy, had quite a collection of wines in the 80's. Then the craft beer thing got started and I jumped on the (beer) wagon. My first brewing experience was a BrewSack. Decided I could do better.
I've been brewing for about five years. Extract, partial mash and AG. I'm focusing more on old styles. I figure any club meeting, there will be a dozen IPAs and Belgians. An English Old Ale with molasses notes (ok, gongs) stands out. Milds and browns are also rare.
I retired last year in the middle of the Willimette valley. I've planted my own hops, but during the harvest here, you can buy an entire hop vine for about $12 US. That's 8-10 lbs of wet hops or about 1 1/2 lbs dry.I can daytrip to over 40 brewpubs, all the way from Widmer's 10,000 barrel facility (that's at a time, not a year) down to a half dozen one-man (or woman) 1 to 7 barrel breweries. It's a tough life.
Drank the meltwater in college, switch to mixed drinks in the Navy, had quite a collection of wines in the 80's. Then the craft beer thing got started and I jumped on the (beer) wagon. My first brewing experience was a BrewSack. Decided I could do better.
I've been brewing for about five years. Extract, partial mash and AG. I'm focusing more on old styles. I figure any club meeting, there will be a dozen IPAs and Belgians. An English Old Ale with molasses notes (ok, gongs) stands out. Milds and browns are also rare.
I retired last year in the middle of the Willimette valley. I've planted my own hops, but during the harvest here, you can buy an entire hop vine for about $12 US. That's 8-10 lbs of wet hops or about 1 1/2 lbs dry.I can daytrip to over 40 brewpubs, all the way from Widmer's 10,000 barrel facility (that's at a time, not a year) down to a half dozen one-man (or woman) 1 to 7 barrel breweries. It's a tough life.