American Wheat / Pale Ale Recipe - Help Plz

Please, critique as you feel needed. I'm looking for a hoppy (not quite IPA) citrus pale / wheat ale. I'm going all C's for the hops but I'm not confident on my hop choices so I'd love some input. Thanks!

Amount Item Type % or IBU
6 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 55.32 %
3 lbs 8.0 oz Wheat Malt, Ger (2.0 SRM) Grain 29.79 %
1 lbs Wheat, Flaked (1.6 SRM) Grain 8.51 %
12.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6.38 %
0.25 oz Centennial [10.00 %] (60 min) Hops 8.5 IBU
0.50 oz Cascade [5.50 %] (60 min) Hops 9.3 IBU
0.50 oz Citra [11.00 %] (30 min) Hops 14.2 IBU
0.50 oz Centennial [10.00 %] (30 min) Hops 12.9 IBU
0.50 oz Citra [11.00 %] (5 min) Hops 3.7 IBU
0.50 oz Cascade [5.50 %] (5 min) Hops 1.8 IBU
1.00 oz Citra [11.00 %] (Dry Hop 7 days) Hops -
1.00 oz Cascade [5.50 %] (Dry Hop 7 days) Hops -
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale



Beer Profile

Est Original Gravity: 1.061 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 6.13 %
Bitterness: 50.5 IBU
Est Color: 5.8 SRM

I'd move those 30 minute additions to 20-15, add some to your 60 min addition to compensate for the lowered IBU's, and add another addition at flameout/whirlpool. Great recipe!