blefferd
Well-Known Member
well im about 99% sure im going to end up with an infection because i didnt sanitize the jar i started my yeast starter in. anyways the brewing went pretty good. there are some things i will defently do diffrent next time like account for more on the evap rate, account for more water on my strike (i used about 2 1/4 gallons and ended up with around one when i drained it.) and sanitize my yeast starter jar. lol
is it possible to over hop a beer? my hope rate was 2oz of Chezc Saaz for 60mins 1 oz of CS for 15 mins and 1oz of CS for 5 mins at end of boil, when i went to rack it into the fermenter i got a mouth full of what seemed to be straight HOPS (i was using pellets) i had to spit it out lol and my beer had a greenish tint to it as it was racking into the fermenter. Im assuming they will all fall out over time in the fermenter but im wonder about the taste.
is it possible to over hop a beer? my hope rate was 2oz of Chezc Saaz for 60mins 1 oz of CS for 15 mins and 1oz of CS for 5 mins at end of boil, when i went to rack it into the fermenter i got a mouth full of what seemed to be straight HOPS (i was using pellets) i had to spit it out lol and my beer had a greenish tint to it as it was racking into the fermenter. Im assuming they will all fall out over time in the fermenter but im wonder about the taste.