Rhymenoceros
Well-Known Member
So I don't have a hydrometer (I will defiantly be getting one for the next brew) so I'm not sure when the fermentation is done, but what are some good other ways to tell. The air lock went berserk for the first 2 days then it went silent and the krausen went down, now there are just some small "colonies" of bubbles on top, does that mean its still fermenting. Also the temperature has be low in my house lately (despite turning up the thermostat) so now the thermometer on my carboy is reading 60, could the yeast have gone dormant and spring to life again when I bottle and make bombs?