daveooph131
Well-Known Member
I want to brew a bock next, however, I've been having problems with my lagers under attenuating. I think it's because I haven't pitched a large enough starter.
Just curious, because I don't want to blow another batch. I'm currently dry and need BREW, that taste great. If I pitch a large enough starter via what mrmalty's calculator tells me, is there any reason to believe a lager is any more difficult then an ale? By the way, I have temp control so that is not a problem.
Just curious, because I don't want to blow another batch. I'm currently dry and need BREW, that taste great. If I pitch a large enough starter via what mrmalty's calculator tells me, is there any reason to believe a lager is any more difficult then an ale? By the way, I have temp control so that is not a problem.