- Recipe Type
- Partial Mash
- Yeast
- Ommegang
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.070
- Final Gravity
- 1.020
- Boiling Time (Minutes)
- 60
- Primary Fermentation (# of Days & Temp)
- 14
- Secondary Fermentation (# of Days & Temp)
- 14
- Tasting Notes
- Delicious
7.0 lb LME
2.0 lb Special B
2.0 lb Aromatic
1.0 lb 40 Crystal
optional 2 lbs honey or cane sugar to up the OG
1 oz Hallertau
1 oz Saaz or Styrian Golding
Harvest bottom yeast in Ommegang bottle by starting with 1/4 cup DME in 1 cup water. Once yeast starts growing (appox 4 days) use 1/2 cup DME in 2 cups water for the starter wait at least 24 before using in primary.
2.0 lb Special B
2.0 lb Aromatic
1.0 lb 40 Crystal
optional 2 lbs honey or cane sugar to up the OG
1 oz Hallertau
1 oz Saaz or Styrian Golding
Harvest bottom yeast in Ommegang bottle by starting with 1/4 cup DME in 1 cup water. Once yeast starts growing (appox 4 days) use 1/2 cup DME in 2 cups water for the starter wait at least 24 before using in primary.
