belgium quad/lindemans framboise

Hey guys call me crazy but a belgium quad and lindemans framboise are my two favorite things to drink. I was thinking of making an extract belgium (5 gallons), let it ferment out for a couple weeks then add two bottles of lindemans framboise. I was thinking at bottling to add just one oz. of sugar thinking that the framboise will help with carbonization. Thoughts? Am I crazy? no partial or mashes I do strickly extract. Thanks all!

Have you ever had a Ommegang Three Philosophers? It's a quad blendied with kriek and should be pretty easy to find in NY. I think you'll have a hard time making an extract quad, though.

I hope you aren't looking for any yeast from the Liedimans Frambroise... I think they pasturize it and force carb, that alows them to keep it sweet

Two bottles of the lambic would be way, way too much in my opinion. I'd go with a pint or so in 5 gallons of tripel, not quad. Quads can be a bit sweet on their own before adding syrupy raspberry.

I agree a trip would be best.