Go out and buy a new fermentor, or a new bottling bucket...if you ferment in your bottling bucket, then what will you rack it to in order to bottle?
If you do decide to ferment in something with a spigot, I would spray the spigot thoroughly with sanitizer, spray a sandwhich baggy with more sanitizer and rubberband it to the spigot...
OH and make sure your spigot is tight before you ferment in it..someone on here posted once that their spigot wasn't tight, and most of the beer leaked out over the 3-4 weeks it was fermenting in the basement.
If your primary smells like oxyclen you need to rinse it thoroughly still....also I noticed the dilluted starsan seems to neutalize the "scale" from oxyclean that gets on some things, so that might neutralize it as well...