boiler up
Active Member
I am on day 8 in my secondary. belgian ale, 1056 american ale yeast.
the primary went fine temp wise. it was around 68 for that. now that it's winter in the middle of freaking march, my basement is about 58-61. would it be wise to bring the brew upstairs?
thanks
the primary went fine temp wise. it was around 68 for that. now that it's winter in the middle of freaking march, my basement is about 58-61. would it be wise to bring the brew upstairs?
thanks