Beehemel
Well-Known Member
- Recipe Type
- Extract
- Yeast
- Wyeast 1056
- Yeast Starter
- No
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.070
- Final Gravity
- 1.018
- Boiling Time (Minutes)
- 60
- IBU
- 100ish
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 14
- Tasting Notes
- Bitter with slight sweetness in the finish. Brown color, great hop aroma!
Fermentables:
6.6 lb Light LME - 60 min
3.3 lb Light LME - 10 min
Specialty Grains (Steep at 155 degrees for 30 minutes):
1 lb Crystal 60
1 lb Carafa III
Hops:
2 oz. Chinook - 60 min.
2 oz. Simcoe - 10 min.
2 oz. Amarillo - 10 min.
1 oz. each Simcoe and Amarillo - Dry Hop in secondary for two weeks
Yeast:
Wyeast 1056 smack pack
This was my first brew ever and won best of show at the 2009 Cincinnati Malt Infusers Octobersbest competition, scoring 40.5 in the Specialty category. I primed with 3/4 cup corn sugar and bottle conditioned for three weeks.
Enjoy!
6.6 lb Light LME - 60 min
3.3 lb Light LME - 10 min
Specialty Grains (Steep at 155 degrees for 30 minutes):
1 lb Crystal 60
1 lb Carafa III
Hops:
2 oz. Chinook - 60 min.
2 oz. Simcoe - 10 min.
2 oz. Amarillo - 10 min.
1 oz. each Simcoe and Amarillo - Dry Hop in secondary for two weeks
Yeast:
Wyeast 1056 smack pack
This was my first brew ever and won best of show at the 2009 Cincinnati Malt Infusers Octobersbest competition, scoring 40.5 in the Specialty category. I primed with 3/4 cup corn sugar and bottle conditioned for three weeks.
Enjoy!