bigdaddybrew
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Nottingham dry
- Yeast Starter
- None
- Additional Yeast or Yeast Starter
- None
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.035
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 27
- Color
- 3 SRM
- Primary Fermentation (# of Days & Temp)
- 7 days at 60f then 7 days at 68f
- Secondary Fermentation (# of Days & Temp)
- None
- Additional Fermentation
- Cold crash 2 days 40f
- Tasting Notes
- Smooth, creamy head, easy to drink, faint malt aroma, soft flowery Willamette aroma.
Ingredients:
4 lbs Vienna Malt
1 lbs Flaked Corn
1 lbs Flaked Barley (fluffy white head)
1 tsp Irish Moss for 15 min boil
1 oz of Cluster Pellets 40 minutes of boil
1 oz of Willamette pellets at flameout
Procedure:
Mash 60 minutes at 150f
4 lbs Vienna Malt
1 lbs Flaked Corn
1 lbs Flaked Barley (fluffy white head)
1 tsp Irish Moss for 15 min boil
1 oz of Cluster Pellets 40 minutes of boil
1 oz of Willamette pellets at flameout
Procedure:
Mash 60 minutes at 150f
