Mr. Mojo Rising
Well-Known Member
Hello All!
Brewed my Belgian Wit yesturday. I poured the 63 F chilled wort into the primary, 3 gallons. I had already poured a 75 F 2 Gallons of boiled water into the primary to equal my recipe. The temp read 70 F. I pitched the provided dry yeast after rehydrating it in 80 F boiled water. I ran my aerator stone into it and ran it for half and hour. I then placed the primary in a water bath in my brew room that took the temp to 63-64 F over a few hours.
1) I have no activity as of yet. Did I shock the yeast?
2) What should I do if indeed I did shock the yeast?
Brewed my Belgian Wit yesturday. I poured the 63 F chilled wort into the primary, 3 gallons. I had already poured a 75 F 2 Gallons of boiled water into the primary to equal my recipe. The temp read 70 F. I pitched the provided dry yeast after rehydrating it in 80 F boiled water. I ran my aerator stone into it and ran it for half and hour. I then placed the primary in a water bath in my brew room that took the temp to 63-64 F over a few hours.
1) I have no activity as of yet. Did I shock the yeast?
2) What should I do if indeed I did shock the yeast?