Leftover hops IPA

how's this look?what would you do with these hops?

Type: Extract
Date: 6/9/2010
Batch Size: 1.00 gal
Brewer: Hereforbeer
Boil Size: 1.14 gal Asst Brewer:
Boil Time: 60 min Equipment: small pot
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:

Ingredients

Est Original Gravity: 1.077 SG
Est Final Gravity: 1.021 SG
Estimated Alcohol by Vol: 7.4 %
Bitterness: 71.7 IBU
Est Color: 8.2 SRM


Amount Item Type % or IBU
1 lbs 8.0 oz Light Dry Extract (8.0 SRM) Dry Extract 85.7 %
0.25 oz Chinook [11.40%] (60 min) Hops 42.0 IBU
0.25 oz Centennial [9.20%] (40 min) Hops 29.7 IBU
0.25 oz Cascade [5.00%] (0 min) Hops -
0.25 oz Cascade [5.00%] (Dry Hop 7 days) Hops -
0.25 oz Centennial [9.20%] (Dry Hop 7 days) Hops -
0.25 oz Chinook [13.00%] (Dry Hop 7 days) Hops -
4.0 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 14.3 %
1 Pkgs Irish Ale (White Labs #WLP004) Yeast-Ale


Maybe replace corn sugar with plain ol' table sugar,to avoid purchasing.

Only 1lb 8oz of dme? I think you're missing something.

you mean crystal malts?seems enough for a 1gal batch I think

hereforbeer said:

you mean crystal malts?seems enough for a 1gal batch I think

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Doh! Missed the size of the brew.

......................................lol.

Why brew 1 gallon? Not trying to be a jerk, I just figure it will end up FANTASTIC and there you have less than a gallon left.

I don't think that's enough hops for a bigger batch

cheezydemon3 said:

......................................lol.

Why brew 1 gallon?

Click to expand...

I brew 1gal batches to try stuff out beforehand. Sounds like this is what the guy has in stock without buying more junk.

hereforbeer said:

I don't think that's enough hops for a bigger batch

Click to expand...

it could, depending on the style. say, a stout for instance.