All,
I want to cold crash the beer that I have now in my fermenter in a couple of weeks to try to clear it up before bottling. I've read that you cold crash for 3 days. I have 2 questions:
1. Do I cold crash for 3 days and then let warm up back to room temp before bottling, or can I cold crash for 3 days and then bottle cold?
2. What temp is best to cold crash at and how will I know that it worked?
Thanks!
I want to cold crash the beer that I have now in my fermenter in a couple of weeks to try to clear it up before bottling. I've read that you cold crash for 3 days. I have 2 questions:
1. Do I cold crash for 3 days and then let warm up back to room temp before bottling, or can I cold crash for 3 days and then bottle cold?
2. What temp is best to cold crash at and how will I know that it worked?
Thanks!