Mainebrew Well-Known Member Joined Oct 28, 2008 Messages 268 Reaction score 2 Location Minot, Maine Aug 30, 2009 #1 I have s-33 s-23 and notti plus i think s-04 on hand any idea's?
OP OP Mainebrew Well-Known Member Joined Oct 28, 2008 Messages 268 Reaction score 2 Location Minot, Maine Aug 30, 2009 #2 Oh yeah I am in mid boil now. So any help much appreciated.
blackwaterbrewer Well-Known Member Joined Dec 26, 2008 Messages 704 Reaction score 7 Location virginia beach Aug 30, 2009 #3 wanna get rid of one of those screaming primary fermentors? s-04 is what i would use. that or the notty.
wanna get rid of one of those screaming primary fermentors? s-04 is what i would use. that or the notty.
ghpeel Well-Known Member Joined Jan 17, 2009 Messages 1,238 Reaction score 52 Location Gainesville, FL Aug 31, 2009 #4 I'd vote for the S-04 to get a slight fruity note to the beer. Or you can go nuts with a Belgian or wheat yeast and see what you get.
I'd vote for the S-04 to get a slight fruity note to the beer. Or you can go nuts with a Belgian or wheat yeast and see what you get.
Yuri_Rage Gritty. HBT Supporter Joined Jul 24, 2006 Messages 14,260 Reaction score 786 Location Southwest Aug 31, 2009 #5 I like S-04.
Freezeblade Well-Known Member Joined May 25, 2008 Messages 1,415 Reaction score 54 Location Oakland, California Aug 31, 2009 #6 I'd do s-04 as well.
S stevea1210 Well-Known Member Joined Mar 15, 2008 Messages 739 Reaction score 2 Location Lancaster, PA Aug 31, 2009 #7 I used s04 in mine as well.
aeonderdonk Well-Known Member Joined May 17, 2009 Messages 311 Reaction score 2 Location Morrisville, NC Aug 31, 2009 #8 i did mine yesterday and pitched british ale - wyeast 1098