First 10 gallon batch tomorrow.

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chefchris

chefchris

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Memphomaniac will join me as I show him the ropes of AG and I attempt my first 10 gallon batch tomorrow. I'm doing another batch of Ed Wort's Robust Porter. My first batch is almost gone. :drunk:

Any last words of wisdom?
 
Before you start make sure you have room to mash, boil without a boil over and ferment with enough head room. Make sure you have twice the propane or more as it takes a lot more energy for 10 gallons.
 

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