Azurecybe
Well-Known Member
Two 6 lb butts and 3 pork hocks in the smoker now. Italian sausages will go in with 3 hours left on the smoke. We eat at 6ish but ive been up since 5am lol.
Tnoodle said:5 lbs of deer jerky on the smoker right now.
Ooooh...show me a picture so I can be more jealous.
Tnoodle said:This is about 1/2 of the 5 lbs, and some dove I killed.
lschiavo said:Looks nice. What temp do you shoot for? Dove...never had that. Is it dark meat like duck or woodcock?
Azurecybe said:Dove season started sept 2 in iowa. 15 bird limit i believe
I'm having my Oktoberfest Party this weekend on the Menu is:
Spiesbratten (Pork Loin stuffed with Onion and Apples wrapped in Bacon)
Oktoberfest Brats, Bavarian Brats, Nurenburg Brats, Bacon Knockwurst with
Sourkraut, Spetzel, Potato Pancakes, Apple Strudel with Ice Cream and of course
my Oktoberfest Homebrew. I will post Pics on Sat or Sunday
damn that looks good!!
Thanks it turned out great, you will have to come next year dfess1 your not too far from hatboro are you
OUTSTANDING SPREAD, toolbox.
I wish I lived closer to your area!
no, i'm not. I really should change my location to Flourtown.
Headed to the Temple game this weekend? I'll be down there with the smoker!
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