What's in your fermenter(s)?

Saison and a barking dog brown!

A lager to try to win my Budweiser father overView attachment ImageUploadedByHome Brew1471905408.974024.jpg

I've got a German Pils lagering in my cool bag and a Kölsch fermenting away. Love that steady airlock sound.

The two on the right are a hefe and the two on the left are a MO/Centennial SmaSh with home grown hops. The hefe got a little hot so they have since received a cool tub of water to reside in.......impatiently waiting...

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Hefe

5 gal of an amarillo hopped IPA. Good stuff

3 gal of Cream Ale, and 3 gal of English IPA..

5 gal of Belgian Strong Dark Ale (jamil zainasheff recipe). It's going to be a good one -- measured 10.5% ABV.

as of now I've got a kriek style ale,gose,and a 100% red Brett ipa brewed with El Dorado, Galaxy,mosaic, Amarillo, Nelson Sauvin hops and getting dry hopped with more El Dorado, Mosaic, and Nelson Sauvin hops

Conical has 11 gallons of oatmeal stout, carboy has 5 gallons of prickly pear mead.
I also have 2 carboys with vinegar, they're about to get bottled.

American porter fermented with abbey yeast.

New brew yesterday - playing with Comet hops. Need a name.

2-row, Munich, 40L
Comet, Amarillo, Nelson.

By the taste of the OG sample, this is gonna be nice and dank.

Need a name that brings dank to mind without saying the word dank.

Glad I went with a pale first time out with this stuff. It makes its presence known fur sure.

10g of Centennial blonde ale.

5g of Porter. Going to add Cayenne Pepper to make a pepper Porter.

5.5 gal of the deepest red ale I have ever made.

Octoberfest. I am late getting this brewed but will enjoy it over the winter.

I have an American Wheat Ale fermenting now and hope to add fruit or mix of fruit to make a good fruit flavor wheat. Blueberry in the past but most likely a mix this time. 5 gals.

It is not in fermenter yet, but will be. My ode to the Seattle SeaHawkes that I call the 12th grain.

vrodbrad said:

It is not in fermenter yet, but will be. My ode to the Seattle SeaHawkes that I call the 12th grain.

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that's a good beer! got it at my work in West Seattle!

lol thought you meant the seahops from pelican

Got done brewing up the 12th grain and is in the fermenter now.. That is funny old fable farms. My wife and I are both Hawkes fans even though we live in Oregon. The beer is made from 11 grains and me being the 12th brewing it and four types of hops.

Two fermentors with a basic Pale ale (OG=1.039) and mild bittering. One has WLP007 and the other is WLP051 (was originally going to be Denny's favorite and grabbed from the wrong box.) Has a week to go and will decide if to keg dry hop after tasting. Want to check out the yeast notes first.

Light lager.. OG of 1.040 and it just finished at 1.005.

Chocolate Milk Stout, SMaSH IPA and Mead.

Irish Red ale to be bottled in a week, and after tomorrow another will hold 5 gallons of saison.

A Dortmunder lagering ... 5 more weaks to go ... :beard:

10 g of 13% red and 5 g of a regular lager

Cold crashing 5 gallons of BeerCamp Tropical IPA Tribute

MView attachment ImageUploadedByHome Brew1473286425.946380.jpg making a starter for Irish Red. That's our favorite and it's been too long!

Boulevard 80 acre hoppy wheat clone. One of my favorite beers

First attempt at a Marzen - going to be a bit late for Octoberfest...Novemberfest maybe?

Just some crazy idea to make a sweet potato casserole beer

5gal of Oatmeal stout with Madagascar Bourbon vanilla bean and whiskey barrel chips in secondary. Coming off for bottling next weekend. Can't wait to try it .

Black IPA, Porter and a Hefeweizen. All brewed last Saturday.

5 gal Dunkelweizen!

5 gallons of Dirty Hippie and 5 gallons of 60 Minute IPA. The 60 Minute is going on nitro in 2 weeks. It'll be my first beer on nitro.

connell89 said:

I have an American Wheat Ale fermenting now and hope to add fruit or mix of fruit to make a good fruit flavor wheat. Blueberry in the past but most likely a mix this time. 5 gals.

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I made an nice wheat with wlp300 and mixed berries -raspberry, strawberry, and cherries. Came out really nice.

21 litres of Cooper's English Bitter.

Included:

1kg Light DME
500gr table sugar
10gr Fuggles boiled with 500gr DME for five minutes
15gr Cenntennial steeped in the Fuggles/DME wort after flameout

Used the kit yeast and have my fermentation chamber set to 18C.

Because I haven't updated in forever, namely because i haven't brewed at home in forever...

5 gals Brett C Old Ale
5 gals 2014 Lambic
5 gals 2015 Lambic
5 gals Flanders Red
10 gals Flanders Pale
10 gals Oud Bruin
5 gals Session Kriek

All but the two Lambics and Kriek will be bottled in the next month. The Kriek early next year. And the Lambics, well those will still be a while. I'll be doing the 2016 in a few weeks (Oct 1st-ish) to start blending them off October of 2017.

I wish I had more time or energy to brew at home. I have a boatload of ingredients I need to use.

11 gallons in my conical of a nice German Hefeweizen brewed on Saturday.

10gals of Pliny the Elder Clone, 5gal of English Pale Ale (Piccadilly Circus), 5gal of Chocolate Achromatic Stout and 10gals of Cider.