Its been about ten months since i last brewed or been on HBT. Just wanted to jump back in a say Hi to everyone and see what you all think.
So.............I threw this together and dont really know what to call it or what it is.
8lbs 2-row
8oz aromatic
8oz honey malt
8oz dextrin
8oz 80l
8oz special B
8oz oats
Mt hood 5.1% at 60mins
mt hood 4.0% 15
centenial 9.2% 15
mashed at 153 for 70 minutes
got an OG or 1.05
wyeast 2206 fermenting at 52 for six days then up to 56 (its still in the primary fermenter)
What do you all think the style is and how it will turn out.
So.............I threw this together and dont really know what to call it or what it is.
8lbs 2-row
8oz aromatic
8oz honey malt
8oz dextrin
8oz 80l
8oz special B
8oz oats
Mt hood 5.1% at 60mins
mt hood 4.0% 15
centenial 9.2% 15
mashed at 153 for 70 minutes
got an OG or 1.05
wyeast 2206 fermenting at 52 for six days then up to 56 (its still in the primary fermenter)
What do you all think the style is and how it will turn out.