DJP00829
Ice Cold Brewer
Short version: I'm going to be bottling, transferring and brewing (extract) all on the same day. Any tips/suggestions?
Long version: My roommate and I have precious little free time in which to brew, so we have to make the most of days off work/class. We can/want to brew on Monday - The first problem? We dont have any ingredient - simple solution: a quick run to the LHBS.
The second problem? We dont have an open primary. We could buy another one while getting ingredients, but that's not really in the budget at this point in time. So we also need to transfer on Monday. Which leads to the third problem - We don't have an open carboy (again, not quite in the budget right now). So we need to bottle. We've checked the gravities and the brews are indeed ready to be bottled/transferred.
So our Monday plan after the LHBS trip looks like a reverse brew process: Bottle, then Transfer, then Brew (extract) --- Realistically, we'll probably start the brew and then transfer during the boil (always with one eye on the kettle to watch for boilovers, of course), but it's fun to think we'll be doing the whole brewing process in reverse in one day!
I was hoping for any suggestions or tips that you guys might have on how to make the whole day go smoother, or any pitfalls to avoid.
Cheers!
- DJP
Long version: My roommate and I have precious little free time in which to brew, so we have to make the most of days off work/class. We can/want to brew on Monday - The first problem? We dont have any ingredient - simple solution: a quick run to the LHBS.
The second problem? We dont have an open primary. We could buy another one while getting ingredients, but that's not really in the budget at this point in time. So we also need to transfer on Monday. Which leads to the third problem - We don't have an open carboy (again, not quite in the budget right now). So we need to bottle. We've checked the gravities and the brews are indeed ready to be bottled/transferred.
So our Monday plan after the LHBS trip looks like a reverse brew process: Bottle, then Transfer, then Brew (extract) --- Realistically, we'll probably start the brew and then transfer during the boil (always with one eye on the kettle to watch for boilovers, of course), but it's fun to think we'll be doing the whole brewing process in reverse in one day!
I was hoping for any suggestions or tips that you guys might have on how to make the whole day go smoother, or any pitfalls to avoid.
Cheers!
- DJP