Repitch for a Jalapeño beer
- Thread starter Steve-oh
- Start date
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Jamo99
Well-Known Member
I did this with serrano chiles last year and did not have to repitch at bottling.
I don't think yeast are sensitive to capsaicin.
issack
Well-Known Member
Friend of mine adds a slice of the pepper at bottling.. Its for sure a wild tasting beer. You can taste the Jalapeño very prevalent..
I'm sure it will be fine. Good luck on the finish.
I'm sure it will be fine. Good luck on the finish.
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