I'm taking a stab at making hard cider.
Using cider mill cider, uv pasteurized.
I'm at 48 hours past pitching the yeast, and don't see much activity. using Nottingham ale yeast.
I did put a small amount of grocery store apple juice concentrate in, and now I'm wondering if that had some preservatives that may have hurt the yeast. I used 1/4 of a frozen can.
thoughts? thanks
Using cider mill cider, uv pasteurized.
I'm at 48 hours past pitching the yeast, and don't see much activity. using Nottingham ale yeast.
I did put a small amount of grocery store apple juice concentrate in, and now I'm wondering if that had some preservatives that may have hurt the yeast. I used 1/4 of a frozen can.
thoughts? thanks
