I've heard the dry yeast manufacturers underestimate cell count quite a bit. If you rehydrate, I'm pretty confident that one 11g pack is plenty to ferment 5.5 gallons of 1.067 wort.
Drinking Torpedo, had an 80 acre with lunch but need stronger stuff to get the kitchen floor clean. Doing it Cinderella style, well if Cinderella was a homebrewer and just sprinkled Oxyclean on the floor and then wiped it up.
Found a very promising location for nano today and although I'm not sure what square footage is yet, I think it's under 30 cents/sq ft which is dirt cheep. Place needs work, but hopefully owner will be amenable to reduced or no rent during the time needed to get the building fixed up and TTB out of the way. It's not in a scary neighborhood, but it's not great and I really doubt she'll get it rented to anyone else, particularly not someone willing to do so much to increase her property value.
Drinking cherry coke from a late lunch. Picking up a couple of coolers in a bit then off to my other job-o.
