NEPABREWER
Well-Known Member
I don't know if this is technique or recipe related, but here it is. I am craving the mouth feel of real ale cask conditioned served from a hand pump.
I have no intention of building one anytime soon, never mind the proper cellaring etc. So.
Wht the devil can I add to my IPA to get closer to that creamy goodness?
Will a bit of oats or flaked wheat do the trick? Is there a malt that might help? Anyone?
My recipe is something like 6lbs LME
2 Lbs Pale Malt
1-1.5 lbs of something crystal or cara
Thanks
I have no intention of building one anytime soon, never mind the proper cellaring etc. So.
Wht the devil can I add to my IPA to get closer to that creamy goodness?
Will a bit of oats or flaked wheat do the trick? Is there a malt that might help? Anyone?
My recipe is something like 6lbs LME
2 Lbs Pale Malt
1-1.5 lbs of something crystal or cara
Thanks