10lb Pilsner (2 Row) Bel(2.0SRM)
1lb Torrified Wheat (1.7SRM)
12oz Munich Malt (9.0SRM)
8.0oz Caramel/Crystal Malt (60.0SRM)
8.0oz Aromatic Malt (26.0SRM)
1lb Corn Sugar
2oz Fuggles [4.50%] 90min
1oz Hallertauer [4.80%] 60min
.25 tsp Irish Moss
1 Cinnamon Stick (60min)
1 tsp Annato Seed (60min)
4oz Ancho Chili (60min)
2oz Cacao Nibs (60min)
Belgian Golden Ale (White Labs #WLP570)
Please give me feedback on any points of this recipe. I am a novice brewer and I am not familiar with many of the adjuncts used. If you think any of the oddities of this batch will be overpowering let me know.
1lb Torrified Wheat (1.7SRM)
12oz Munich Malt (9.0SRM)
8.0oz Caramel/Crystal Malt (60.0SRM)
8.0oz Aromatic Malt (26.0SRM)
1lb Corn Sugar
2oz Fuggles [4.50%] 90min
1oz Hallertauer [4.80%] 60min
.25 tsp Irish Moss
1 Cinnamon Stick (60min)
1 tsp Annato Seed (60min)
4oz Ancho Chili (60min)
2oz Cacao Nibs (60min)
Belgian Golden Ale (White Labs #WLP570)
Please give me feedback on any points of this recipe. I am a novice brewer and I am not familiar with many of the adjuncts used. If you think any of the oddities of this batch will be overpowering let me know.
