rwortman
Member
I have a partial grain recipe that I'd like to switch over to all grain, and I wanted to get some input on my recipe. The relevant portion (I don't have my notebook with me at the moment) of the recipe is:
3 lbs light DME
3 lbs amber DME
1 lb vienna malt
various specialty malts
My first thought at conversion would be:
5 lbs 2 row
6 lbs vienna malt
Though this might be a little heavy on the vienna. Would 8/3 be better? other thoughts?
3 lbs light DME
3 lbs amber DME
1 lb vienna malt
various specialty malts
My first thought at conversion would be:
5 lbs 2 row
6 lbs vienna malt
Though this might be a little heavy on the vienna. Would 8/3 be better? other thoughts?
