Forbein11
Well-Known Member
I'm bottling a pumpkin ale tomorrow. I don't have corn sugar. I used 8oz brown sugar in the recipe. Would it be better to prime with table sugar or brown sugar? What would you do. Recipe below. Thanks for the help.
Pumpkin Ale
1 Large Can Pumpkin
2-Row Brewer's Malt 8 lbs
Light Munich 2 lbs, 4 oz
Caramel 40 12 oz
Caramel 60 8 oz
Brown Sugar 8 oz
Mt. Hood Plugs 1 oz @ 60 mins
2 tsp combined, cinn, nutmeg and pumpkin spice end of boil
Wyeast Labs British Ale II
OG 1.059, IBU 20, ABV 5.8
Pumpkin Ale
1 Large Can Pumpkin
2-Row Brewer's Malt 8 lbs
Light Munich 2 lbs, 4 oz
Caramel 40 12 oz
Caramel 60 8 oz
Brown Sugar 8 oz
Mt. Hood Plugs 1 oz @ 60 mins
2 tsp combined, cinn, nutmeg and pumpkin spice end of boil
Wyeast Labs British Ale II
OG 1.059, IBU 20, ABV 5.8