Skins_Brew
Well-Known Member
So, i am pretty sure i am going to make a chocolate stout for my next batch and i had a quick questions...
Some of the recipes i have read say to add the chocolate when you transfer to the secondary. My question is, do you just drop small pieces into the carboy? Also, does the chocolate need to be sanitized? Thanks.
Some of the recipes i have read say to add the chocolate when you transfer to the secondary. My question is, do you just drop small pieces into the carboy? Also, does the chocolate need to be sanitized? Thanks.