WVBeerBaron
Well-Known Member
Hello,
I am researching and creating a PM or AG rauchbier recipe. I read that step mashing as opposed to single infusion mash works better for the Rachbier ingredients. Has anyone tried to make rauchbier? how much smoked grain vs. non-smoked grain? have any pointers? I am looking for a strong smoky flavor and exceptional creaminess. thanks in advance.
I am researching and creating a PM or AG rauchbier recipe. I read that step mashing as opposed to single infusion mash works better for the Rachbier ingredients. Has anyone tried to make rauchbier? how much smoked grain vs. non-smoked grain? have any pointers? I am looking for a strong smoky flavor and exceptional creaminess. thanks in advance.