Greetings all,
I went ahead and brewed a 3.78L batch of cider. Here's the recipe I used:
3.78L flash-pasteurized cider from North GA
11 oz. dextrose
2.5g pectinase
2.5g yeast nutrient
5g Lalvin yeast (I don't remember the strain)
It's been fermenting for about a month now and is a beautiful yellow-gold color. I'll probably rack once then bottle.
I went ahead and brewed a 3.78L batch of cider. Here's the recipe I used:
3.78L flash-pasteurized cider from North GA
11 oz. dextrose
2.5g pectinase
2.5g yeast nutrient
5g Lalvin yeast (I don't remember the strain)
It's been fermenting for about a month now and is a beautiful yellow-gold color. I'll probably rack once then bottle.
