smyth
Active Member
Pumpkin
Batch size 5.5 gallons
Boil time 60 minutes
Grain weight 9.7 pounds
Original gravity 1.061
Final gravity 1.015
Alcohol (by volume) 5.9%
Bitterness (IBU) 18
Color (SRM) 8.7°L
Yeast
Wyeast
1056 American Ale
Grains/Extracts/Sugars
Liquid Malt - Golden
34ppg, 6°L 9.3 pounds
95.9%
Dry Sugar - Brown
42ppg, 40°L 1 cup
4.1%
Boil
60 minutes
Mount Hood hops
5%, Pellet 1 ounce
60 minutes
Cascade hops
6%, Pellet 1 ounce
5 minutes
Pumpkin
Flavor 60 ounces
5 minutes
Cinnamon
Flavor 2 tbsps
5 minutes
Nutmeg
Flavor 2 tbsps
5 minutes
Allspice
Flavor 1 ounce
5 minutes
Ferment
28 days @ 60-72°F
Rack to secondary 14 days (+14)
This isn't a recipe I'm making from scratch but it is the first time i'm doing any real modifications. It's basically the recipe from MW for their pumpkin ale but with 3.3 lbs of Gold LME added, doubling the spices, doubling the recommended amount of pumpkin and adding in an ounce of allspice. Anything i should consider adding, or maybe not doing would be great. Looking to order by the end of the week because I'd like to have it stay a bit longer in the secondary and a good amount of time in the bottles before serving. (this was done in the Brew Pal iphone app, that's where the estimated gravity, etc is coming from, tried to make their export as readable on here as possible.)
Thanks everyone in advance.
Batch size 5.5 gallons
Boil time 60 minutes
Grain weight 9.7 pounds
Original gravity 1.061
Final gravity 1.015
Alcohol (by volume) 5.9%
Bitterness (IBU) 18
Color (SRM) 8.7°L
Yeast
Wyeast
1056 American Ale
Grains/Extracts/Sugars
Liquid Malt - Golden
34ppg, 6°L 9.3 pounds
95.9%
Dry Sugar - Brown
42ppg, 40°L 1 cup
4.1%
Boil
60 minutes
Mount Hood hops
5%, Pellet 1 ounce
60 minutes
Cascade hops
6%, Pellet 1 ounce
5 minutes
Pumpkin
Flavor 60 ounces
5 minutes
Cinnamon
Flavor 2 tbsps
5 minutes
Nutmeg
Flavor 2 tbsps
5 minutes
Allspice
Flavor 1 ounce
5 minutes
Ferment
28 days @ 60-72°F
Rack to secondary 14 days (+14)
This isn't a recipe I'm making from scratch but it is the first time i'm doing any real modifications. It's basically the recipe from MW for their pumpkin ale but with 3.3 lbs of Gold LME added, doubling the spices, doubling the recommended amount of pumpkin and adding in an ounce of allspice. Anything i should consider adding, or maybe not doing would be great. Looking to order by the end of the week because I'd like to have it stay a bit longer in the secondary and a good amount of time in the bottles before serving. (this was done in the Brew Pal iphone app, that's where the estimated gravity, etc is coming from, tried to make their export as readable on here as possible.)
Thanks everyone in advance.
