Last year I did a Spiced Brown Ale (apples in secondary, cinnamon, nutmeg and cloves in the boil) but this year I got lazy. That said I'll still try to brew it this year (maybe next week) and enjoy it the next Christmas, might be a tradition if this works out.
I've considered making a "Three Kings" beer too, flavored with frankincense, myrrh (or maybe some other tree resin substitute) and Kent Goldings hops (lol get it, Gold!)
I've considered making a "Three Kings" beer too, flavored with frankincense, myrrh (or maybe some other tree resin substitute) and Kent Goldings hops (lol get it, Gold!)