Evan!
Well-Known Member
So I racked my London ESB to secondary last night, on top of 1/2 oz. of Kent Goldings pellets. My previous dryhopping experience left me with an oatmeal stout that tastes like ketchup and green olives, so I'm just trying to perfect this process. Here's my recipe, let me know how long you think I should leave her on the hops before re-racking...
London ESB
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 9.94
Anticipated OG: 1.059 Plato: 14.58
Anticipated SRM: 13.8
Anticipated IBU: 35.6
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
20.1 2.00 lbs. Briess DME- Extra Light America 1.046 8
20.1 2.00 lbs. Generic LME - Extra Light Generic 1.035 7
20.1 2.00 lbs. Maris Otter Pale Malt Great Britain 1.038 3
20.1 2.00 lbs. Pale Malt(2-row) America 1.036 2
10.1 1.00 lbs. Crystal 90L America 1.033 90
5.0 0.50 lbs. Crystal 20L America 1.035 20
4.4 0.44 lbs. Generic LME - Extra Light Generic 1.035 7
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Magnum Pellet 14.00 29.9 60 min.
0.50 oz. Fuggle Pellet 4.00 2.9 20 min.
0.50 oz. Northdown Pellet 6.50 2.8 8 min.
0.50 oz. Goldings - E.K. Pellet 6.00 0.0 Dry Hop
Yeast
-----
WYeast 1968 London Extra Special Bitter
London ESB
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 9.94
Anticipated OG: 1.059 Plato: 14.58
Anticipated SRM: 13.8
Anticipated IBU: 35.6
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
20.1 2.00 lbs. Briess DME- Extra Light America 1.046 8
20.1 2.00 lbs. Generic LME - Extra Light Generic 1.035 7
20.1 2.00 lbs. Maris Otter Pale Malt Great Britain 1.038 3
20.1 2.00 lbs. Pale Malt(2-row) America 1.036 2
10.1 1.00 lbs. Crystal 90L America 1.033 90
5.0 0.50 lbs. Crystal 20L America 1.035 20
4.4 0.44 lbs. Generic LME - Extra Light Generic 1.035 7
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Magnum Pellet 14.00 29.9 60 min.
0.50 oz. Fuggle Pellet 4.00 2.9 20 min.
0.50 oz. Northdown Pellet 6.50 2.8 8 min.
0.50 oz. Goldings - E.K. Pellet 6.00 0.0 Dry Hop
Yeast
-----
WYeast 1968 London Extra Special Bitter
