Cellarbrau
Well-Known Member
73% Munich (10*)
27% Pilsener
0.5 oz Northern Brewer @ 70
1 oz Tettnang @ 30
=24 IBUs
Protein Rest @ 130 °F for 20 mins
Maltose Rest @ 144 °F for 45 mins
Dextrinization Rest @ 158 °F for 45 mins
Mash-out @ 175 °F for 15 mins
Wyeast Bohemian Lager (#2124)
The Decoction mash is where I could use a little advice/moral support.
27% Pilsener
0.5 oz Northern Brewer @ 70
1 oz Tettnang @ 30
=24 IBUs
Protein Rest @ 130 °F for 20 mins
Maltose Rest @ 144 °F for 45 mins
Dextrinization Rest @ 158 °F for 45 mins
Mash-out @ 175 °F for 15 mins
Wyeast Bohemian Lager (#2124)
The Decoction mash is where I could use a little advice/moral support.
