Brewed this yesterday since Longshot 2010 and NHC 2010 is coming up soon. This should be in peak form when the competitions come around. Anyone else in the IPA category should be very afraid
BeerSmith Recipe Printout -
http://www.beersmith.com
Recipe: Hopinator batch 6
Brewer: saq
Asst Brewer:
Style: Imperial IPA
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
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Batch Size: 5.20 gal
Boil Size: 7.06 gal
Estimated OG: 1.099 SG
Estimated Color: 9.3 SRM
Estimated IBU: 160.2 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes
Ingredients:
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Amount Item Type % or IBU
18.50 lb Pale Malt (2 Row) Bel (3.0 SRM) Grain 92.50 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 2.50 %
0.50 lb Melanoiden Malt (20.0 SRM) Grain 2.50 %
0.25 lb Honey Malt (25.0 SRM) Grain 1.25 %
0.25 lb Munich Malt (8.0 SRM) Grain 1.25 %
1.00 oz Chinook Pellet [13.00 %] (90 min) (Mash Hops 7.5 IBU)
2.00 oz Apollo Pellet [17.50 %] (90 min) Hops 101.0 IBU
1.00 oz Simcoe Pellet [13.00 %] (10 min) Hops 12.7 IBU
1.00 oz Citra Pellet [11.00 %] (10 min) Hops 10.8 IBU
1.00 oz Apollo Pellet [17.50 %] (10 min) Hops 17.1 IBU
0.75 oz Amarillo Leaf [8.40 %] (10 min) Hops 5.7 IBU
0.75 oz Amarillo Leaf [8.40 %] (1 min) Hops 0.7 IBU
1.00 oz Simcoe Pellet [13.00 %] (1 min) Hops 1.5 IBU
1.00 oz Citra Pellet [11.00 %] (1 min) Hops 1.3 IBU
1.00 oz Apollo Pellet [17.50 %] (1 min) Hops 2.0 IBU
1.00 items Servomyces (Boil 15.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc
5.50 gal Hopinator 6 water Water
1 Pkgs Nottingham Ale Yeast (White Labs #WLP039) Yeast-Ale
2.00 oz Citra Pellet [11.10 %] (Dry Hop 14 days) Hops -
2.00 oz Simcoe Pellet [12.70 %] (Dry Hop 14 days)Hops -
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 20.00 lb
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Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 25.00 qt of water at 164.3 F 151.0 F
20 min Step Heat to 168.0 F over 2 min 168.0 F