Is lactobacillus Aerobic, anaerobic, or facultative

ChuckD123 · Feb 6, 2014

Aerobic, anaerobic, or facultative in nature? Want to sour some strawberries for a wild ale down the road and want to know what conditions I need to introduce the bacteria? Any advice is welcome. THank you. What temp range is best to sour fruit at? I have no time frame. Just want to be successful.

ChuckD123 · Feb 6, 2014

Anyone?

day_trippr · Feb 6, 2014

7 minutes between question and bump has gotta be a new HBT record...

Cheers!

ChuckD123 · Feb 6, 2014

Hahaha.

awarner322 · Feb 6, 2014

Lacto is anaerobic...can't help you with anything past that

ChuckD123 · Feb 6, 2014

Sounds good thanks.

boydster · Feb 6, 2014

It's anaerobic, and FWIW I sour my veggies at around 70F and it works pretty well - mostly salsa and sauerkraut... not sure how that translates with beer since I haven't made a sour myself.

Is lactobacillus Aerobic, anaerobic, or facultative

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Is lactobacillus Aerobic, anaerobic, or facultative

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