- Recipe Type
- All Grain
This is my 1744 Porter recipe adapted from the article in BYO magazine. After positive comments from other brewers I decided to add it to the database.
Recipe: 1744 Porter
Brewer: Chris Moewes
Style: Baltic Porter
TYPE: All Grain
Recipe Specifications
--------------------------
Boil Size: 7.24 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.50 gal
Estimated OG: 1.072 SG
Estimated Color: 29.6 SRM
Estimated IBU: 49.9 IBUs
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
11.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 1 68.8 %
2.25 lb Amber Malt (22.0 SRM) Grain 2 14.1 %
2.25 lb Brown Malt (65.0 SRM) Grain 3 14.1 %
0.50 lb Black (Patent) Malt (500.0 SRM) Grain 4 3.1 %
1.00 oz Columbus (Tomahawk) [14.00 %] - Boil 60. Hop 5 49.9 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 -
1.0 pkg British Ale Yeast (Wyeast Labs #1098) [1 Yeast 7 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 16.00 lb
----------------------------
Name Description Step Temperat Step Time
Mash In Add 5.50 gal of water at 173.0 F 152.0 F 60 min
Sparge: Batch sparge with 2 steps (Drain mash tun , 3.41gal) of 168.0 F water
View attachment 1744 Porter.xml
Recipe: 1744 Porter
Brewer: Chris Moewes
Style: Baltic Porter
TYPE: All Grain
Recipe Specifications
--------------------------
Boil Size: 7.24 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.50 gal
Estimated OG: 1.072 SG
Estimated Color: 29.6 SRM
Estimated IBU: 49.9 IBUs
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
11.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 1 68.8 %
2.25 lb Amber Malt (22.0 SRM) Grain 2 14.1 %
2.25 lb Brown Malt (65.0 SRM) Grain 3 14.1 %
0.50 lb Black (Patent) Malt (500.0 SRM) Grain 4 3.1 %
1.00 oz Columbus (Tomahawk) [14.00 %] - Boil 60. Hop 5 49.9 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 -
1.0 pkg British Ale Yeast (Wyeast Labs #1098) [1 Yeast 7 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 16.00 lb
----------------------------
Name Description Step Temperat Step Time
Mash In Add 5.50 gal of water at 173.0 F 152.0 F 60 min
Sparge: Batch sparge with 2 steps (Drain mash tun , 3.41gal) of 168.0 F water
View attachment 1744 Porter.xml
