Help with Red Recipe

I told my cousin I will make him some beer. He enjoys Moretti Red or Murphy's red ale. Anyone tried any of these or have a clone of either? I read the Moretti Red is pretty malty, never had either though. Im gonna go get some today though so I can decide what to make. Thanks for your time!

inkslinger82 said:

I told my cousin I will make him some beer. He enjoys Moretti Red or Murphy's red ale. Anyone tried any of these or have a clone of either? I read the Moretti Red is pretty malty, never had either though. Im gonna go get some today though so I can decide what to make. Thanks for your time!

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I have never tried them but ill give you a look at my Red, It is pretty Malty.

Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 89.11 %
1.00 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 9.90 %
0.10 lb Black (Patent) Malt (500.0 SRM) Grain 0.99 %
1.00 oz Pearle [8.00 %] (60 min) Hops 30.5 IBU
0.50 oz Saaz [4.00 %] (15 min) Hops 3.8 IBU
0.50 oz Saaz [4.00 %] (5 min) Hops 1.5 IBU
1 Pkgs SafBrew Ale (DCL Yeast #S-33) Yeast-Ale

Saw the word Red and thought this was something else...scuse me

blacklab said:

Saw the word Red and thought this was something else...scuse me

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Fight club, man. Fight club.