I'm using my new stir plate finally with some washed yeast from last September. I think the yeast froze a bit in the fridge and I'm not seeing any krausen (or the little ring showing it fermented) 10 hours after pitching. I'm wondering if the stir plate would just suck the krausen back down or would you see it?
My issue is that I'm placing my order in today and I wanted to see if this yeast is good or if I need to buy more yeast.
Advice?
My issue is that I'm placing my order in today and I wanted to see if this yeast is good or if I need to buy more yeast.
Advice?