So i recently tried a few home brews from a friend, 4 room be exact. 1 porter, 2 ipa's, and a nut brown. I was impressed. Each were very crisp and refreshing. He told that me that he uses regular C&H granulated sugar. I use powdered corn sugar and have great results. I just purchased muntons carb tabs and haven't tried them yet. My question is what carbonation method presents the best results?