Kegged Three Batches

Kegged a Vienna Ale, a Lemon Wheat and Blueberry Wheat this morning. Sampling forced carbed 2 liter bottles now:

Lemon Wheat: American Wheat with lemon zest added a week ago. VERY nice. Just a touch of lemon.

Blueberry Wheat: American Wheat with blueberry extract added. Pretty good, should improve in the keg.

Vienna Ale: Nice, hoppy and malty, good balance. Needs a week or two to smooth out.

Wow, that is a busy day. I usually brew, rack a primary to secondary and keg a beer in a brew day. Did you just go out and buy a bunch of kegs to fill up? Or just had a heck of a brew day a month or so ago?

I did a bit of brewing over the fourth. This was the result.

:rockin: