Nico93
Well-Known Member
- Joined
- May 8, 2013
- Messages
- 372
- Reaction score
- 89
Hi!
this is my second attempt of an imperial stout, this was the first: https://www.homebrewtalk.com/showthread.php?t=409946 and was delicious but there are only four bottles left so I'm going to brew the second attempt in the next month and I want to improve and I'd like to have your opinion about the recipe:
Recipe: imperial stout 1.1
Brewer: nico e gio
Asst Brewer:
Style: Imperial Stout
TYPE: All Grain
Taste: (30,0)
Recipe Specifications
--------------------------
Boil Size: 8,19 gal
Post Boil Volume: 6,43 gal
Batch Size (fermenter): 5,28 gal
Bottling Volume: 5,28 gal
Estimated OG: 1,117 SG
Estimated Color: 57,1 SRM
Estimated IBU: 110,0 IBUs
Brewhouse Efficiency: 70,00 %
Est Mash Efficiency: 79,9 %
Boil Time: 120 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
7,72 lb Pale Malt, Maris Otter (3,0 SRM) Grain 1 35,4 %
0,66 lb Light Dry Extract (8,0 SRM) Dry Extract 10 3,0 %
6,61 lb Pilsner Liquid Extract (3,5 SRM) Extract 11 30,3 %
1,43 lb Chocolate Malt (350,0 SRM) Grain 2 6,6 %
1,43 lb Roasted Barley (300,0 SRM) Grain 3 6,6 %
1,10 lb Barley, Flaked (1,7 SRM) Grain 4 5,1 %
1,10 lb Smoked Malt (9,0 SRM) Grain 5 5,1 %
0,88 lb Caramel/Crystal Malt - 80L (80,0 SRM) Grain 6 4,0 %
0,88 lb Special B Malt (180,0 SRM) Grain 7 4,0 %
8,11 oz Styrian Goldings [4,40 %] - Boil 90,0 mi Hop 8 110,0 IBUs
4,0 pkg Safale American (DCL/Fermentis #US-05) Yeast 9 -
Mash Schedule: imperial
Total Grain Weight: 21,83 lb
----------------------------
Name Step Temperat Step Time
Protein Rest 129,2 F 15 min
Saccharification 154,4 F 90 min
Mash Out 172,4 F 15 min
The quantities are a little strange because i use metrical units and i convert in order to post it here!
thanks in advance for your help!
this is my second attempt of an imperial stout, this was the first: https://www.homebrewtalk.com/showthread.php?t=409946 and was delicious but there are only four bottles left so I'm going to brew the second attempt in the next month and I want to improve and I'd like to have your opinion about the recipe:
Recipe: imperial stout 1.1
Brewer: nico e gio
Asst Brewer:
Style: Imperial Stout
TYPE: All Grain
Taste: (30,0)
Recipe Specifications
--------------------------
Boil Size: 8,19 gal
Post Boil Volume: 6,43 gal
Batch Size (fermenter): 5,28 gal
Bottling Volume: 5,28 gal
Estimated OG: 1,117 SG
Estimated Color: 57,1 SRM
Estimated IBU: 110,0 IBUs
Brewhouse Efficiency: 70,00 %
Est Mash Efficiency: 79,9 %
Boil Time: 120 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
7,72 lb Pale Malt, Maris Otter (3,0 SRM) Grain 1 35,4 %
0,66 lb Light Dry Extract (8,0 SRM) Dry Extract 10 3,0 %
6,61 lb Pilsner Liquid Extract (3,5 SRM) Extract 11 30,3 %
1,43 lb Chocolate Malt (350,0 SRM) Grain 2 6,6 %
1,43 lb Roasted Barley (300,0 SRM) Grain 3 6,6 %
1,10 lb Barley, Flaked (1,7 SRM) Grain 4 5,1 %
1,10 lb Smoked Malt (9,0 SRM) Grain 5 5,1 %
0,88 lb Caramel/Crystal Malt - 80L (80,0 SRM) Grain 6 4,0 %
0,88 lb Special B Malt (180,0 SRM) Grain 7 4,0 %
8,11 oz Styrian Goldings [4,40 %] - Boil 90,0 mi Hop 8 110,0 IBUs
4,0 pkg Safale American (DCL/Fermentis #US-05) Yeast 9 -
Mash Schedule: imperial
Total Grain Weight: 21,83 lb
----------------------------
Name Step Temperat Step Time
Protein Rest 129,2 F 15 min
Saccharification 154,4 F 90 min
Mash Out 172,4 F 15 min
The quantities are a little strange because i use metrical units and i convert in order to post it here!
thanks in advance for your help!