BrewingPrepper
Well-Known Member
So I am bottling up my second batch. Everything seemed to go ok. When transferring to bottling bucket it seemed very clear. I took a sample and it has almost a wine type smell. It has a bit of a harsh alcohol bite to it. Can anyone explain what might have happened or if this alcohol twang will subside. I was expecting a creamy thick type beer. It is thin and really like a wine.
It is a partial mash and the only thing I can think of is my temps were a little high while steeping...
It is a partial mash and the only thing I can think of is my temps were a little high while steeping...