Milk Chocolate Stout

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JTMavs

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Joined
Jul 10, 2012
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Location
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After bottling for only 9 days, my first go at a stout is very good! Great chocolate after tones.

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I hear ya. I am going to Mexico Thursday for a week so by the time I get back, it should really be settling into form!
 
What was the recipe behind this one? I'm thinking of developing a vanilla double-chocolate stout recipe. That head is fantastic.
 
Yeah, you gotta post the recipe and the process. That looks really good. That head is so thick, you can't even get it to pour out of the glass when you turn it on its side. Great job!
 
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